New Cookbook Explores Sicilian’s Forgotten Jewish Roots and Sweets
Join Victoria Granof on a captivating culinary journey in her new cookbook, "Sicily, My Sweet," as she unveils the forgotten Jewish roots of Sicilian cuisine. With a mix of poignant personal discovery and mouth-watering recipes, Granof explores how her ancestral past intertwines with the flavors of Sicily. From sfinci to pupi cu l'ova, each dish is a celebration of heritage and flavor, revealing the deep cultural connections that food can forge. Discover these timeless recipes and be inspired by the rich, yet hidden history of Sicilian Jewish cuisine.
